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English IPA

0
  • 12.4
    Gravity BLG
  • 95
    IBU
  • 5 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • Harry
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 15 min

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Fermentables

12.4 BLG
5% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 96.2% 80 % 7
Grain Strzegom Karmel 30 0.2 kg 3.8% 75 % 30
Sum 5.2 kg

Hops

95 IBU

Bitterness ratio 1.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Extra Styrian Dana 80 g 60 min 10.7 %
Boil East Kent Goldings 10 g 20 min 4.7 %
Aroma (end of boil) East Kent Goldings 10 g 10 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 22 g ---

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