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English IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
13.9 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 4 kg 90.7% 83 % 6
Grain Caramel/Crystal Malt - 80L 0.23 kg 5.2% 74 % 158
Grain Crisp - Dark Crystal 0.18 kg 4.1% 71 % 420
Sum 4.41 kg

Hops

50 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 2020 35 g 60 min 9 %
Boil East Kent Goldings 30 g 10 min 5.1 %
Boil Fuggles 30 g 1 min 4.5 %

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