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English IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Abbey Castle 0.1 kg 3% 80 % 45
Grain Viking Pale Ale malt 3 kg 89.3% 80 % 5
Grain Special B Malt 0.1 kg 3% 65.2 % 315
Grain Płatki owsiane 0.15 kg 4.5% 60 % 3
Grain Briess - Dark Chocolate Malt 0.01 kg 0.3% 60 % 1100
Sum 3.36 kg

Hops

35 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 15 min 4.7 %
Boil Fuggles 20 g 1 min 4.7 %
Boil Iunga 10 g 58 min 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Slant 100 ml Danstar

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 3 g Mash 70 min

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