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English Ipa

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  • 11.9
    Gravity BLG
  • 30
    IBU
  • 4.8 %
    ABV
  • 10.7
    SRM
  • Extract
    Type
  • ---
    Style
  • Bartek Szewczyk
    Brewer
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
10.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 1.7 kg 50% 80 % 35
Liquid Extract Bruntal Pale Ale 1.7 kg 50% 80 % 35
Sum 3.4 kg

Hops

30 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Styrian Golding 15 g 45 min 3.6 %
Boil Styrian Golding 15 g 30 min 3.6 %
Boil Fuggles 15 g 5 min 4.5 %
Aroma (end of boil) Fuggles 15 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 5 g ---

Extras

Type Name Amount Use for Time
Flavor Frankfuterka (3szt) 1 g Boil 10 min
Flavor Mech irlandzki 10 g Boil 10 min
Flavor Ziele angielskie (2szt) 1 g Boil 30 min

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