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English IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
60 C 67 min

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Fermentables

15 BLG
6.2% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.5 kg 55.6% 80 % 7
Grain Mild Malt 1 kg 22.2% 80 % 8
Grain Monachijski 1 kg 22.2% 80 % 16
Sum 4.5 kg

Hops

30 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Sovereign 30 g 60 min 4.1 %
Aroma (end of boil) East Kent Goldings 30 g 10 min 5.4 %
Aroma (end of boil) Sovereign 30 g 10 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 30 min

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