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ENGLISH BROWN PORTER

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

12.9 BLG
24.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 4 kg 76.9% 81 % 4
Grain Brown Malt (British Chocolate) 0.5 kg 9.6% 70 % 128
Grain Caramel/Crystal Malt - 120L 0.5 kg 9.6% 72 % 236
Grain chocolate 1200 Fawcett 0.2 kg 3.8% 72 % 1202
Sum 5.2 kg

Hops

23 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 35 g 60 min 4.5 %
Boil Fuggles 15 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Water Agent kreda 4 g Mash 60 min
Fining mech 5 g Boil 15 min

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