PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.2 liter(s)Boil size
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5 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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81 %Mash efficiency
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3.1 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 70 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Pearl | 3.5 kg 77.8% | 79 % | 6 |
Grain | Red Crystal | 0.4 kg 8.9% | 74 % | 400 |
Grain | Brown Malt (British Chocolate) | 0.5 kg 11.1% | 70 % | 180 |
Grain | Chocolate Malt (UK) | 0.1 kg 2.2% | 73 % | 530 |
Na ostatnie 10min pierwszej przerwy | ||||
Sum | 4.5 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 55 g | 60 min | 4.5 % |
Boil | Fuggles | 20 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |