PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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18 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.5 liter(s)Mash size
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16.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3.5 kg 84.3% | 79 % | 6 |
Grain | Caramel/Crystal Malt - 20L | 0.3 kg 7.2% | 75 % | 39 |
Grain | Brown Malt (British Chocolate) | 0.2 kg 4.8% | 70 % | 128 |
Grain | Chocolate Malt (UK) | 0.15 kg 3.6% | 73 % | 887 |
Sum | 4.15 kg |
Hops
Bitterness ratio 0.2 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | fuggels | 10 g | 60 min | 4.5 % |
Boil | ekg | 5 g | 30 min | 4.5 % |
Boil | ekg | 5 g | 10 min | 4.5 % |
Boil | ekg | 5 g | 5 min | 4.5 % |
Boil | fuggels | 5 g | 5 min | 4.5 % |
Dry Hop | fuggels | 35 g | 6 day(s) | 4.5 % |