PL | EN
English Brown Ale 12,4 Blg- re...
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12.4Gravity BLG
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28IBU
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5 %ABV
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19.5SRM
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All GrainType
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Style
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Brewer
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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12.1 liter(s)Boil size
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5 %Boil loss
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11.9Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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8.2 liter(s)Mash size
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10.6 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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#10 ENGLISH BROWN ALE 12,4 BLG- RECEPTUR...
dr.Denken created 1080 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 85.1% | 80 % | 5 |
Grain | Viking malt Cookie | 0.15 kg 6.4% | 75 % | 50 |
Grain | Viking malt Karmel 150 | 0.1 kg 4.3% | 75 % | 150 |
Grain | Strzegom Czekoladowy ciemny | 0.1 kg 4.3% | 68 % | 1200 |
Sum | 2.35 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 15 g | 40 min | 7 % |
Boil | Fuggles | 15 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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us-05 | Ale | Dry | 11.5 g | Fermentis Safale |