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English Brown Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

13.1 BLG
18.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 85.1% 81 % 4
Grain Strzegom Karmel 30 0.4 kg 8.5% 75 % 30
Grain Czekoladowy 0.1 kg 2.1% 60 % 788
Grain Simpsons - Coffee Malt 0.2 kg 4.3% 74 % 296
Sum 4.7 kg

Hops

25 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 16 g 60 min 10 %
Boil East Kent Goldings 25 g 15 min 5.1 %
Aroma (end of boil) Tradition 10 g 0 min 4.5 %
Aroma (end of boil) East Kent Goldings 25 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 4 g Mash 60 min

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