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English Bitter 11,5 (by esencj...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min
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Fermentables

12.1 BLG
18.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.6 kg 92% 80 % 5
Grain Strzegom Karmel 600 0.4 kg 8% 68 % 601
Sum 5 kg

Hops

40 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 50 min 11 %
Boil Lublin (Lubelski) 15 g 15 min 4 %
Dry Hop Lublin (Lubelski) 15 g 3 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 800 ml Safale

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