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English Barleywine homebrewing...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.6 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
67.5 C 60 min
72 C 15 min

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Fermentables

22 BLG
9.9% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5.55 kg 87% 81 % 6
Grain Strzegom Bursztynowy/cookie 0.32 kg 5% 70 % 49
Grain Słód Crystal Light - Simpsons 0.32 kg 5% 75 % 110
Grain Karmelowy Jasny 30EBC 0.19 kg 3% 75 % 30
Sum 6.38 kg

Hops

43 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Fuggles 30 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml ---

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