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English barleywine

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 33.8 liter(s)
    Mash size
  • 47.3 liter(s)
    Total mash volume

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Fermentables

24 BLG
11% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 12 kg 88.9% 83 % 6
Grain Strzegom Wiedeński 1 kg 7.4% 79 % 10
Grain Słód Caramunich Typ II Weyermann 0.5 kg 3.7% 73 % 120
Sum 13.5 kg

Hops

59 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Pioneer 150 g 35 min 9.5 %

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