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English Barley wine

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 150 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35 liter(s)
    Mash size
  • 49 liter(s)
    Total mash volume

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Fermentables

25.1 BLG
11.7% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 14 kg 100% 80 % 5
Sum 14 kg

Hops

24 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 90 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Us 05 Ale Slant 100 ml ---

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