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english barley wine

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  • 24.2
    Gravity BLG
  • 27
    IBU
  • 11.2 %
    ABV
  • 11.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • browarzdachu
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

24.2 BLG
11.2% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 150 0.3 kg 2.7% 75 % 150
Grain Karmelowy Czerwony 0.7 kg 6.4% 75 % 59
Grain Viking Pale Ale malt 10 kg 90.9% 80 % 5
Sum 11 kg

Hops

27 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 90 min 5.1 %
Boil Marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Slant 200 ml ---

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