PL | EN
English barley wine 25
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26.8Gravity BLG
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89IBU
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12.7 %ABV
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13SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/b946870eacf6eb9ea113439621ecf70e.png)
Batch size
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11 liter(s)Expected quantity of finished beer
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160 minBoil time
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20 %/hEvaporation rate
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18.7 liter(s)Boil size
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3 %Boil loss
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17.3Pre-boil gravity BLG
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8 %Trub loss
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0 %Dry hopping loss
Mash information
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79 %Mash efficiency
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3.4 liter(s) / kgLiquor-to-grist ratio
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19.6 liter(s)Mash size
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25.3 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 87% | 79 % | 6 |
Grain | Strzegom Pszeniczny | 0.25 kg 4.3% | 81 % | 6 |
Grain | Biscuit Malt | 0.25 kg 4.3% | 75 % | 45 |
Grain | Fawcett - Crystal | 0.25 kg 4.3% | 70 % | 160 |
Sum | 5.75 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Admiral | 30 g | 60 min | 14.3 % |
Boil | Admiral | 30 g | 30 min | 14.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Danstar - Nottingham | Ale | Slant | 60 ml | Danstar |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | gips piwowarski | 2 g | Mash | 60 min |