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Englisch Brown Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min
69 C 10 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
21.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.5 kg 77.8% 80 % 7
Grain Brown Malt (British Chocolate) 0.5 kg 11.1% 71.9 % 175
Grain Red Crystal 0.4 kg 8.9% 71.3 % 400
Grain Chocolate 0.1 kg 2.2% 75 % 800
Sum 4.5 kg

Hops

25 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 35 g 60 min 4.5 %
Boil Fuggles 35 g 10 min 4.5 %

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