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England Glory (Marxam)

0
  • 10.2
    Gravity BLG
  • 32
    IBU
  • 4.1 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • jurekNN PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min

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Fermentables

10.2 BLG
4.1% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 73.2% 80 % 5
Grain Monachijski 1 kg 24.4% 80 % 16
Grain Amber Malt 0.1 kg 2.4% 75 % 43
Sum 4.1 kg

Hops

32 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Whirlpool Fuggles 35 g 0 min 4.5 %

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