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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

21.8 BLG
9.8% ABV
22.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 62.5% 85 % 7
Grain Jęczmień palony 0.1 kg 1.3% 55 % 985
Grain Caraaroma 0.5 kg 6.3% 78 % 400
Grain Płatki pszeniczne 1 kg 12.5% 60 % 3
Sugar Brown Sugar, Light 1 kg 12.5% 100 % 16
Sugar Maple Syrup 0.4 kg 5% 65.2 % 69
Sum 8 kg

Hops

37 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Izabella 50 g 60 min 9.6 %

Yeasts

Name Type Form Amount Laboratory
Lellemand Ale Dry 11 g Lellemand

Extras

Type Name Amount Use for Time
Other Laktoza 0.5 g Boil 60 min

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