PL | EN
Batch size
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50 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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63.3 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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52.2 liter(s)Mash size
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69.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1 kg 5.7% | 80 % | 5 |
Grain | Monachijski | 2 kg 11.5% | 80 % | 16 |
Grain | Strzegom Czekoladowy ciemny | 1.7 kg 9.8% | 68 % | 1200 |
Grain | Jęczmień palony | 0.7 kg 4% | 55 % | 985 |
Grain | Viking Pale Ale malt | 10 kg 57.5% | 80 % | 5 |
Grain | Biscuit Malt | 1 kg 5.7% | 79 % | 45 |
Grain | Caramel/Crystal Malt - 10L | 1 kg 5.7% | 75 % | 20 |
Sum | 17.4 kg |
Hops
Bitterness ratio 0.24 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 120 g | 60 min | 3.5 % |