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EMIGRACYJNE AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
51 C 20 min
67 C 30 min
73 C 30 min

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Fermentables

14.7 BLG
13.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 72.7% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 18.2% 79 % 16
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 9.1% 79 % 130
Sum 5.5 kg

Hops

61 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Citra 15 g 30 min 12 %
Boil Mosaic 15 g 0 min 10 %
Whirlpool Citra 15 g 0 min 12 %
Whirlpool Mosaic 15 g 0 min 10 %
Dry Hop Palisade 30 g 7 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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