PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 45 min |
72 C | 20 min |
76 C | 10 min |
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Brewlog is empty
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SMOKED BLONDIE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 3 kg 100% | 81 % | 6 |
Sum | 3 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Target | 10 g | 60 min | 10.5 % |
Boil | Saaz (Czech Republic) | 10 g | 30 min | 4.5 % |
Boil | Saaz (Czech Republic) | 10 g | 15 min | 4.5 % |
Aroma (end of boil) | Styrian Bobek | 10 g | 0 min | 5.9 % |
Aroma (end of boil) | Saaz (Czech Republic) | 10 g | 0 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | tabletka | 2 g | Boil | 10 min |