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Elvis Juice - DIY Dog by TAB

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pale Caramalt 0.88 kg 16.4% 70 % 16
Pale Caramalt - Fawcett
Grain Weyermann - Pale Ale Malt 4.5 kg 83.6% 85 % 7
Sum 5.38 kg

Hops

52 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 6 g 60 min 13.5 %
Boil Simcoe 15 g 30 min 13.2 %
Boil Amarillo 15 g 30 min 9.5 %
Boil Mosaic 29 g 5 min 10 %
Boil Citra 29 g 5 min 12 %
Boil Amarillo 14 g 5 min 9.5 %
Boil Simcoe 14 g 5 min 13.2 %
Dry Hop Citra 50 g 14 day(s) 12 %
Dry Hop Amarillo 50 g 14 day(s) 9.5 %
Dry Hop Simcoe 50 g 14 day(s) 13.2 %

Extras

Type Name Amount Use for Time
Spice Grapefruit peel 50 g Boil 10 min
Spice Orange peel 25 g Boil 10 min

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