PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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16.4 liter(s)Boil size
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25 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.8 liter(s)Mash size
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26.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6.5 kg 98.5% | 80 % | 5 |
Grain | Strzegom Karmel 600 | 0.1 kg 1.5% | 68 % | 601 |
Sum | 6.6 kg |