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Ella

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Batch size

  • 51 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 65.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 44.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 11 kg 87.3% 80 % 7
Grain Żytni 1 kg 7.9% 85 % 8
Grain Biscuit Malt 0.3 kg 2.4% 79 % 45
Grain Caramel/Crystal Malt - 30L 0.3 kg 2.4% 75 % 59
Sum 12.6 kg

Hops

33 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Ella (AUS) 60 g 30 min 16.7 %
Dry Hop Ella (AUS) 40 g 3 day(s) 16.7 %

Yeasts

Name Type Form Amount Laboratory
WLP007 - Dry English Ale Yeast Ale Liquid 600 ml White Labs
Gęstwa

Extras

Type Name Amount Use for Time
Water Agent Gips 5 g Mash 50 min
Water Agent Lactol 4 g Mash ---

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