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elderberry sour farmhouse

0
  • 12.4
    Gravity BLG
  • 22
    IBU
  • 5 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Noform
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.27 kg 48.7% 80 % 5
Grain Pszeniczny 0.67 kg 25.7% 85 % 4
Grain Weyermann - Spelt Malt 0.67 kg 25.7% 81 % 6
Sum 2.61 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 22 g 60 min 4.5 %

Extras

Type Name Amount Use for Time
Flavor suszone owoce czarnego bzu 35 g Boil 1 min

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