PL | EN
Batch size
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20.6 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.1 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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22.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.7 kg 82.2% | 80 % | 5 |
Grain | Weyermann - Acidulated Malt | 0.3 kg 6.7% | 80 % | 6 |
Grain | Płatki pszeniczne | 0.5 kg 11.1% | 85 % | 3 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | El Dorado | 20 g | 60 min | 13.2 % |
Whirlpool | El Dorado | 80 g | 0 min | 13.2 % |
Dry Hop | El Dorado | 100 g | 3 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 1000 ml | Fermentum Mobile |