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ekuanot z czymś tam

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 8.1 kg 89% 82 % 4
Grain Strzegom Karmel 30 0.4 kg 4.4% 75 % 30
Grain Pszeniczny 0.6 kg 6.6% 85 % 4
Sum 9.1 kg

Hops

20 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Equinox 7 g 60 min 13.1 %
Boil Summit 8 g 60 min 17 %
Boil Simcoe 7 g 60 min 13.2 %
Boil Equinox 30 g 0 min 13.1 %
Boil Summit 30 g 0 min 17 %
Boil Simcoe 30 g 0 min 13.2 %
Dry Hop Equinox 63 g 3 day(s) 13.1 %
Dry Hop Summit 42 g 3 day(s) 17 %
Dry Hop Simcoe 43 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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