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Ekuanot AIPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
76 C 1 min
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Fermentables

18.2 BLG
7.8% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 73.5% 80 % 5
Grain Monachijski 1 kg 14.7% 80 % 16
Grain Pszeniczny 0.5 kg 7.4% 85 % 4
Grain Strzegom Karmel 30 0.3 kg 4.4% 75 % 30
Sum 6.8 kg

Hops

65 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 30 g 60 min 14 %
Boil Ekuanot 30 g 20 min 14 %
Aroma (end of boil) Ekuanot 50 g 1 min 14 %
Dry Hop Ekuanot 100 g 2 day(s) 14 %

Extras

Type Name Amount Use for Time
Fining Whirlfloc 0.5 g Boil 15 min

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