PL | EN
Batch size
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8 liter(s)Expected quantity of finished beer
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15 minBoil time
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10 %/hEvaporation rate
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9.4 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 1.4 kg 100% | 80 % | --- |
Sum | 1.4 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 7 g | 60 min | 8.8 % |
Boil | Tradition | 10 g | 40 min | 5.9 % |
Boil | Sybilla | 10 g | 15 min | 6 % |
Boil | Lublin (Lubelski) | 10 g | 5 min | 4 % |