PL | EN
Batch size
-
11.5 liter(s)Expected quantity of finished beer
-
30 minBoil time
-
10 %/hEvaporation rate
-
14.5 liter(s)Boil size
-
10 %Boil loss
-
13.6Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Gozdawa ekstrakt słodowy superjasny | 1.7 kg 82.9% | 100 % | 40 |
Sugar | cukier | 0.35 kg 17.1% | 100 % | 0 |
Sum | 2.05 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | lubelskie | 20 g | 30 min | 6 % |
Aroma (end of boil) | Hallertau Tradition | 20 g | 10 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
old german altbier 9 | Ale | Dry | 10 g | gozdawa |
Notes
-
gotowane ok 4-5l reszta zimna do rozrobienia przed drożdżami
Feb 17, 2024, 2:06 PM