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Ekstrakt bock

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

16.6 BLG
7% ABV
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy bursztynowy 1.7 kg 85% 80 % ---
Liquid Extract WES ekstrakt słodowy jasny 0.3 kg 15% 80 % ---
Sum 2 kg

Hops

27 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 12 g 60 min 8.8 %
Boil Lublin (Lubelski) 5 g 10 min 4 %

Notes

  • Trochę zleżałe chmiele
    Jan 17, 2018, 7:46 PM

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