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Eksperymentalne

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  • 10.5
    Gravity BLG
  • 20
    IBU
  • 4.2 %
    ABV
  • 8.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Mikul
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Karmelowy żytni Strzegom 0.2 kg 3.8% 75 % 300
Grain Monachijski 2 kg 38.5% 80 % 20
Grain Pilzneński 3 kg 57.7% 81 % 4
Sum 5.2 kg

Hops

20 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil experimental 13459 20 g 45 min 6.2 %
Aroma (end of boil) experimental 13459 30 g 15 min 6.2 %

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