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Ekogroszek

0

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
66 C 60 min
78 C 10 min
  • Brewlog is empty

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Fermentables

16.1 BLG
6.8% ABV
25.6 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 78.9% 80 % 5
Grain Weyermann Caramunich 3 0.05 kg 1.3% 76 % 150
Grain Pszeniczny 0.5 kg 13.2% 85 % 4
Grain Carafa III 0.25 kg 6.6% 70 % 1034
Sum 3.8 kg

Hops

67 IBU

Bitterness ratio 1.02 Very bitter


Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil sabro idaho 7 60 g 10 min 10 %
Whirlpool mix usa 60 g 0 min 10 %
Dry Hop mix usa0 cyro 50 g 2 day(s) 10 %

Discussion

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MI
11,5 do zacieania 8,5 do wysładzania
kreda 1,5g gips 2,2g chlorek wapna 2g soda 1,6g
MienkiN    340 days ago