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EK IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

16.3 BLG
13.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5 kg 71.4% 80 % 4
Grain Strzegom Monachijski typ I 1.5 kg 21.4% 79 % 16
Grain Strzegom Karmel 150 0.5 kg 7.1% 75 % 150
Sum 7 kg

Hops

60 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %
Boil Citra 15 g 15 min 12 %
Boil Amarillo 15 g 15 min 9.5 %
Boil Simcoe 15 g 15 min 13 %
Boil Simcoe 15 g 0 min 13 %
Boil Amarillo 15 g 0 min 9.5 %
Boil Citra 15 g 0 min 12 %
Dry Hop Simcoe 20 g 5 day(s) 13 %
Dry Hop Citra 20 g 5 day(s) 12 %
Dry Hop Amarillo 20 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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