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ejlPejl

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 36.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 10 min

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Fermentables

11.4 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 69% 80 % 4
Grain Strzegom Wiedeński 1 kg 17.2% 79 % 10
Grain Strzegom Karmel 30 0.5 kg 8.6% 75 % 30
Grain Pszenica prażona 0.2 kg 3.4% 80 % 4
Grain Acid Malt 0.1 kg 1.7% 58.7 % 6
Sum 5.8 kg

Hops

32 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 10 min 9.5 %
Boil Iunga 35 g 50 min 11 %
Dry Hop Galaxy 30 g 7 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Trzeba przemyśleć chmiele
    Nov 11, 2016, 12:43 PM

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