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EIPA1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
67 C 30 min
72 C 30 min

  • Brewlog is empty

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Fermentables

17.5 BLG
7.5% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6.5 kg 91.5% 80 % 7
Grain Aromatic Malt 0.6 kg 8.5% 78 % 51
Sum 7.1 kg

Hops

48 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 35 g 60 min 13.5 %
Aroma (end of boil) East Kent Goldings 15 g 15 min 5.1 %
Aroma (end of boil) cescade 15 g 5 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 4 g Boil 70 min

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