PL | EN

  1. Dashboard
  2. Public recipes
  3. EIPA

EIPA

0
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

14.3 BLG
5.9% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 3 kg 80% 80.5 % 6
Grain Caramel/Crystal Malt - 80L 0.05 kg 1.3% 74 % 158
Grain Słód pszeniczny Bestmalz 0.5 kg 13.3% 82 % 5
Grain cara 30 0.2 kg 5.3% 75 % 30
Sum 3.75 kg

Hops

51 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Fuggles 30 g 10 min 4.5 %
Boil East Kent Goldings 30 g 1 min 5.1 %
Dry Hop East Kent Goldings 30 g 5 day(s) 5.1 %
Dry Hop Fuggles 20 g 5 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 100 ml White Labs

Discussion