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eipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 57.1% 80 % 5
Grain Crystal II 200 0.25 kg 4.8% 71 % 200
Grain Słód Caramunich Typ II Weyermann 0.2 kg 3.8% 73 % 120
Grain Biscuit Malt 0.3 kg 5.7% 79 % 45
Grain Pszeniczny 0.5 kg 9.5% 85 % 4
Grain Monachijski 1 kg 19% 80 % 16
Sum 5.25 kg

Hops

49 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Boil Marynka 20 g 15 min 10 %
Boil Marynka 18 g 5 min 10 %

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