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eIPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 15 min

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Fermentables

14.5 BLG
6% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5.7 kg 85.1% 81 % 6
Grain Strzegom Karmel 300 0.2 kg 3% 70 % 299
Grain Fawcett - Pale Crystal 0.25 kg 3.7% 72.8 % 90
Grain Biscuit Malt 0.25 kg 3.7% 79 % 45
Grain Słód owsiany Fawcett 0.3 kg 4.5% 61 % 5
Sum 6.7 kg

Hops

47 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 100 g 60 min 4.5 %
Boil Fuggles 45 g 10 min 5 %
Boil East Kent Goldings 45 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London ESB Ale Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent gips 10 g Mash 60 min
Fining mech 5 g Boil 45 min

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