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Ein schoner tag

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 1 liter(s)
    Mash size
  • 1.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 35 min
77 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Melano Light Castle Malting 0.25 kg 12.8% --- % 40
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 87.2% 81 % 26
Sum 1.95 kg

Hops

35 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle 20 g 45 min 7 %
Boil Mandarina Bavaria 10 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g ---

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