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Edzix

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 21.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 30.8% 81 % 4
Grain Strzegom Monachijski typ II 1 kg 30.8% 79 % 22
Grain Strzegom Wiedeński 1 kg 30.8% 79 % 10
Grain Cookie 0.25 kg 7.7% 70 % 49
Sum 3.25 kg

Hops

41 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Marynka 5 g 30 min 10 %
Boil Sybilla 10 g 30 min 3.5 %
Boil Sybilla 25 g 15 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 11 g ---

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