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Edmund Fitzgerald Porter

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Batch size

  • 37.9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 47.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.3 BLG
5.6 SRM
Type Name Amount Yield EBC
Liquid Extract Briess LME - Golden Light 5.44 kg 80% 78 % 8
Dry Extract Muntons DME - Light 1.36 kg 20% 95 % 8
Sum 6.8 kg

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