PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.7 liter(s)Boil size
-
10 %Boil loss
-
11.9Pre-boil gravity BLG
-
5 %Trub loss
-
2 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
15 liter(s)Mash size
-
20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
40 C | 0 min |
50 C | 10 min |
65 C | 60 min |
72 C | 15 min |
86 C | 0 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 60% | 80 % | 4 |
Grain | Strzegom Pale Ale | 2 kg 40% | 79 % | 6 |
Sum | 5 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Eureka! | 7 g | 60 min | 18 % |
Aroma (end of boil) | Eureka! | 5 g | 20 min | 18 % |
Aroma (end of boil) | Equinox | 5 g | 20 min | 13.1 % |
Aroma (end of boil) | Eureka! | 10 g | 5 min | 18 % |
Aroma (end of boil) | Equinox | 10 g | 5 min | 13.1 % |
Dry Hop | Equinox | 35 g | 7 day(s) | 13.1 % |
Dry Hop | Eureka! | 28 g | 7 day(s) | 18 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 5 g | Mangrove Jack's |
Notes
-
Wyszło kurewsko gorzkie i mocne. Ogarnij sie Wojtek.
Feb 20, 2018, 11:18 AM