PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.7 liter(s)Mash size
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22.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5.15 kg 92.8% | 80 % | 5 |
Grain | Oats, Flaked | 0.4 kg 7.2% | 80 % | 2 |
Sum | 5.55 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Exlipse | 20 g | 15 min | 17.7 % |
Boil | Eclipse | 30 g | 5 min | 17.7 % |
Boil | Eclipse | 20 g | 0 min | 17.7 % |
Whirlpool | Eclipse | 30 g | 15 min | 17.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Liquid | 100 ml | Fermentum Mobile |
Notes
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Brzeczka przednia 12 blg
Dec 3, 2023, 8:20 PM