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ECIPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15.1 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 79.4% 80 % 5
Grain Weyermann - Carapils 0.38 kg 10.1% 78 % 4
Grain Melanoiden Malt 0.2 kg 5.3% 80 % 39
Grain Carared 0.2 kg 5.3% 75 % 39
Sum 3.78 kg

Hops

76 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 20 g 60 min 15.5 %
Boil Idaho Gem 2.86 g 5 min 13.7 %
Boil Strata 2.86 g 5 min 13.6 %
Whirlpool Strata 14.29 g 30 min 13.6 %
Whirlpool Idaho Gem 14.29 g 30 min 13.7 %
Dry Hop Strata 17.14 g 3 day(s) 13.6 %
Dry Hop Idaho Gem 17.14 g 3 day(s) 13.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

Notes

  • Jezeli nie uda sie kupic bravo to mosaic
    Mar 19, 2024, 12:33 AM

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