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Ech, życie

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

22 BLG
13.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 24.1% 81 % 4
Grain Strzegom Karmel 150 0.3 kg 3.6% 75 % 150
Grain Strzegom Wiedeński 1 kg 12% 79 % 10
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 20.5% 80 % 6
Grain żytni 3 kg 36.1% --- % 8
Grain Carared 0.3 kg 3.6% 75 % 39
Sum 8.3 kg

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