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EBit

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Batch size

  • 46 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 58.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.1 liter(s)
    Mash size
  • 40.1 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8.32 kg 79.8% 80 % 5
Grain Monachijski 0.5 kg 4.8% 80 % 16
Grain Strzegom Bursztynowy 0.5 kg 4.8% 70 % 49
Grain Karmelowy żytni Strzegom 0.3 kg 2.9% 75 % 150
Grain Płatki pszeniczne 0.4 kg 3.8% 85 % 3
Adjunct Jęczmień niesłodowany 0.4 kg 3.8% 75 % 2
Sum 10.42 kg

Hops

35 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 40 g 65 min 11.2 %
Boil East Kent Goldings 50 g 25 min 5.1 %
Boil East Kent Goldings 50 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

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