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Easy Sweet Stout

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.4 BLG
41.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 53.7% 80 % 4
Grain Strzegom Czekoladowy 1200 0.15 kg 3.7% 68 % 1200
Grain Jęczmień palony 0.15 kg 3.7% 55 % 985
Liquid Extract PROFIMATOR MALT DARK 1 kg 24.4% 70 % 135
Sugar Maltodextrine 0.4 kg 9.8% 77 % 0
Grain Oats, Flaked 0.2 kg 4.9% 80 % 2
Sum 4.1 kg

Hops

55 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Lublin (Lubelski) 10 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g ---

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