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EastCostIpa

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 34.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
79 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 43.5% 82 % 4
Grain Płatki owsiane 0.4 kg 5.8% 60 % 3
Grain Płatki pszeniczne 0.3 kg 4.3% 60 % 3
Grain Strzegom Pszeniczny 3 kg 43.5% 81 % 6
Grain Karmelowy Jasny 30EBC 0.2 kg 2.9% 75 % 30
Sum 6.9 kg

Hops

26 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
First Wort Sybilla 50 g 45 min 1 %
Whirlpool Enigma (AUS) 50 g 15 min 17.2 %
Whirlpool Zula 50 g 1 min 10.6 %
Whirlpool Amora preta 50 g 1 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11.5 g Lallemand

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